L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre Paperback or Softback. Etat : New. Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems 1.4. Book. N° de réf. du vendeur BBS-9780757002908
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780757002908
Description du livre Etat : New. Book is in NEW condition. 1.54. N° de réf. du vendeur 0757002900-2-1
Description du livre Etat : New. N° de réf. du vendeur 5020309-n
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.54. N° de réf. du vendeur 353-0757002900-new
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780757002908
Description du livre paperback. Etat : New. . N° de réf. du vendeur 52GZZZ00OJFA_ns
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2416190155492
Description du livre Etat : New. N° de réf. du vendeur I-9780757002908
Description du livre Paperback. Etat : new. Paperback. Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrees, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food. Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780757002908